Ingredients & allergens, updated 10 November 2026. Allergens are highlighted in bold. Check the individual bake and contact us before ordering if you have any allergy or intolerance. Recipes and supplier formulations can change.
Development products: Entries marked as a first trial or pending supplier checks are provisional and are not final customer ingredient declarations. Please contact us for confirmed batch-specific information before purchasing, especially if you have an allergy.
Fifteens
Ingredients: Sweetened condensed milk (MILK, sugar); digestive biscuits (WHEAT flour, vegetable oils, wholemeal WHEAT flour, sugar, invert sugar syrup, raising agents, salt); mini marshmallows (glucose-fructose syrup, sugar, water, pork gelatine, maize starch, flavouring, colour); glacé cherries (cherries, glucose-fructose syrup, sugar, colouring, acidity regulator, preservative: SULPHUR DIOXIDE); desiccated coconut.
Allergens: WHEAT, MILK. Glacé cherries contain the preservative SULPHUR DIOXIDE.
Biscoff Caramel Square
Ingredients: Lotus Biscoff biscuits (WHEAT flour, sugar, vegetable oils [palm, rapeseed], candy sugar syrup, raising agent, SOYA flour, salt, cinnamon); sweetened condensed milk (MILK, sugar); butter (MILK); Callebaut 823 milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins [SOYA], vanilla flavouring); Lotus Biscoff spread (caramelised WHEAT biscuits containing SOYA flour, oils, sugar, lecithins [SOYA]); Lotus Biscoff cream sandwich biscuits (WHEAT, SOYA); golden syrup; caster sugar.
Allergens: WHEAT, MILK, SOYA.
Jammie Dodger Blondie
Ingredients: Butter (MILK); caster sugar; light brown sugar; EGGS; plain WHEAT flour; white chocolate chips (sugar, cocoa butter, MILK powder, emulsifier: lecithins [SOYA]); raspberry jam (fruit, sugar, gelling agent, acid); Jammie Dodger biscuits (WHEAT flour, raspberry-flavour apple jam with fruit filling and sulphite preservative, vegetable oils, sugar, invert sugar syrup, raising agents, salt, flavourings); cornflour and vanilla extract as in the recorded blondie recipe.
Allergens: WHEAT, EGG, MILK, SOYA. The Jammie Dodger ingredient information also identifies SULPHITES in its fruit filling.
Malteser Bun
Ingredients: Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins [SOYA], vanilla flavouring); Maltesers (sugar, skimmed MILK powder, cocoa butter, glucose syrup, BARLEY malt extract, cocoa mass, vegetable fats, whey products [MILK], milk fat [MILK], emulsifiers including lecithins [SOYA], WHEAT flour, raising agents, WHEAT gluten); digestive biscuits (WHEAT flour, wholemeal WHEAT flour, vegetable oil, sugar, raising agents); white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: lecithins [SOYA], flavouring); butter (MILK); golden syrup.
Allergens: WHEAT, BARLEY, MILK, SOYA.
Kinder Brownie
Recipe components: Current brownie formulation: light brown sugar, butter (MILK), EGGS, plain WHEAT flour and chocolate ingredients (the exact production pack and quantities require confirmation); topped with plain Kinder Chocolate bars (MILK, SOYA). The older dark-chocolate ingredient listing is not confirmed for the current batch.
Identified allergens: WHEAT (GLUTEN), EGG, MILK, SOYA in the recorded formulation.
Important: Check the current chocolate and Kinder packaging against the finished batch before approving a complete ingredient declaration.
Mint Aero Rocky Road
Ingredients: Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins [SOYA], flavouring); dark cooking chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithins, flavouring); digestive biscuits (WHEAT flour, wholemeal WHEAT flour, vegetable oils, sugar, invert sugar syrup, raising agents, salt); butter (MILK); mini marshmallows (glucose-fructose syrup, sugar, water, pork gelatine, maize starch, flavouring, colour); Mint Aero (sugar, vegetable fats, whey powder and MILK powder, glucose syrup, cocoa butter, cocoa mass, butterfat [MILK], emulsifier: lecithins, flavouring, colours); homemade honeycomb (sugar, golden syrup, bicarbonate of soda); golden syrup; salt. The November recipe uses Mint Aero only, not Orange Aero.
Allergens: WHEAT, MILK, SOYA.
Oreo Cookies & Cream Cookie Pie
Ingredients: Sainsbury’s Cookies & Cream Spread (sugar, rapeseed oil, palm oil, skimmed MILK powder, full-fat MILK powder, maltodextrin, cocoa biscuit [WHEAT flour, sugar, palm oil, cocoa powder, salt, raising agents], white chocolate [sugar, cocoa butter, MILK powder], emulsifier: lecithins, flavouring); plain WHEAT flour; light brown sugar; salted butter (MILK); Oreo Original biscuits (WHEAT flour, sugar, vegetable oils, WHEAT starch, cocoa powder, glucose-fructose syrup, raising agents, salt, emulsifier: SOYA lecithin, flavouring); white chocolate chips (sugar, cocoa butter, MILK powder, emulsifier: SOYA lecithin); EGG; vanilla extract; bicarbonate of soda.
Allergens: WHEAT, EGG, MILK, SOYA. Not suitable for customers with nut, rye, barley or oat allergies because of the Sainsbury’s spread manufacturer's cross-contact warning.
Raspberry Ruffle
Ingredients: Sweetened condensed milk (MILK, sugar); desiccated coconut; dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, flavouring); white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, flavouring); Hartley’s Sugar Free Raspberry Flavour Jelly Crystals (pork gelatine, colour: beetroot red, acids: malic acid and fumaric acid, acidity regulator: sodium citrates, flavourings, sweeteners: aspartame and acesulfame K, salt); freeze-dried raspberry powder. Contains sugars and sweeteners.
Allergens: MILK, SOYA (from the recorded chocolate). Contains a source of phenylalanine.
Custard Cream Blondie
Recipe components: 9 November trial: plain WHEAT flour; butter (MILK); light brown and caster sugar; EGGS; Callebaut W2 white chocolate (whole MILK powder, SOYA lecithin); M&S Custard Cream Spread (dried MILK ingredients, WHEAT flour, ground ALMONDS, ground HAZELNUTS); Lidl Tower Gate Custard Cream biscuits (WHEAT, MILK); custard powder (maize starch, salt, colour, flavouring); vanilla; salt. The component list is not yet the final ingredients-by-weight declaration.
Identified allergens: WHEAT (GLUTEN), EGG, MILK, SOYA, ALMONDS, HAZELNUTS.
Important: M&S spread is not suitable for people with nut or peanut allergies. Tower Gate biscuits state may contain SOYA; custard powder states may contain MILK. The baked trial and ingredient order require final sign-off before customer label use.
Chocolate Orange Rocky Road
Recipe components: Development recipe: milk chocolate (MILK, SOYA), dark chocolate (supplier ingredients to confirm), butter (MILK), golden syrup, digestive biscuits (WHEAT), mini marshmallows, Chocolate Orange pieces, homemade honeycomb, orange zest and sea salt.
Identified allergens: WHEAT (GLUTEN), MILK, SOYA in the planned recipe.
Important: First trial pending. Confirm the exact Chocolate Orange, dark chocolate, biscuit and marshmallow packages, including any nut/peanut warnings, before supplying. No Mint Aero is included in this recipe.
Cherry Bakewell Slice
Recipe components: Development recipe: shortcrust pastry (plain WHEAT flour, butter [MILK], EGG yolk); raspberry jam; glacé cherries; almond frangipane (ground ALMONDS, butter [MILK], EGGS, WHEAT flour); icing and flaked ALMONDS.
Identified allergens: WHEAT (GLUTEN), EGG, MILK, ALMONDS.
Important: Glacé cherry and jam packs require a sulphites check, including the final-food declaration threshold. Supplier packs and completed trial must be signed off before final labels.
Rolo & Caramel Stuffed Cookie
Recipe components: Development recipe: cookie dough with WHEAT flour, butter (MILK), EGG, sugars, chocolate chunks (MILK and SOYA in the recorded chocolate), cornflour, vanilla and raising agent; centre of caramel spread and Rolo chocolate pieces.
Identified allergens: WHEAT (GLUTEN), EGG, MILK, SOYA based on the recorded chocolate.
Important: The exact caramel spread is not yet verified and may introduce HAZELNUTS or supplier nut/peanut warnings. Do not assume this cookie is nut-free. First trial and all supplier labels remain to be checked.
Kinder & White Hazelnut Stuffed Cookie
Recipe components: Development recipe: cookie dough with WHEAT flour, butter (MILK), EGG, sugars and chocolate chunks (MILK, SOYA); filling of white HAZELNUT spread and Kinder Chocolate (MILK, SOYA).
Identified allergens: WHEAT (GLUTEN), EGG, MILK, SOYA, HAZELNUTS.
Important: Contains deliberately added hazelnuts. Confirm supplier packs and cross-contact controls before sale or final labelling.
Biscoff Stuffed Cookie
Recipe components: Development recipe: dough with WHEAT flour, butter (MILK), EGG, sugars, chocolate chunks (MILK, SOYA); Lotus Biscoff spread (WHEAT, SOYA) in the centre, with optional Biscoff biscuit topping.
Identified allergens: WHEAT (GLUTEN), EGG, MILK, SOYA.
Important: Check the exact chocolate and Biscoff packs, optional topping and their precautionary warnings. First cookie trial and final ingredient order require sign-off.
Dad’s Guinness 0.0 Wheaten Bread
Ingredients: Medium wholemeal WHEAT flour; Guinness 0.0 (water, malted BARLEY, BARLEY, roasted BARLEY, fructose, natural flavourings, hops, yeast); MILK; dark brown soft sugar; plain WHEAT flour; black treacle; honey; bicarbonate of soda; OATS.
Allergens: WHEAT, BARLEY, OATS, MILK, SULPHITES (as recorded on the established wheaten product allergen label).